Ammonoosuc Room, Mount Washington Hotel, Bretton Woods, New Hampshire
Take a family tour of the resort on horseback! Jun 23, 2017
Take a family tour of the resort on horseback!
Bookmark and Share

Last Dinner on the Titanic: An Omni Signature Dinner

Join us at Omni Mount Washington Resort for exclusive dinners, featuring exceptional ingredients and combinations designed to delight your palate.

With its tall ceiling, 10 foot doorways and a window to the Presidential Range, the Ammonoosuc Room is striking alone, but hanging in the center of the dining room is a stunning crystal chandelier; its twin, at the bottom of the Atlantic ocean. Join us, under the Titanic’s twin chandelier in the Ammonoosuc Room at the Omni Mount Washington as we pay tribute to the historic liner and the last dinner served on the night of April 12, 1914.

Together, we will explore the Eleven Course, Escoffier-inspired dinner served in The First Class Dining Salon as well as the history and the people on the Titanic, just hours before the Unsinkable Lady struck the iceberg that led to her demise.

Seating is limited and will fill quickly. Please reserve your seat by contacting the Activities Concierge Desk at 603-278-8989.

Schedule

Saturday, April 8th
  • 6:00 pm – 7:00 pm Reception in Princess Room serving aperitifs and the first three Titanic courses as appetizer
  • 7:00 pm Call to Dinner in Princess, moving to Ammonoosuc Room
  • 7:10 pm Dinner Begins in Ammonoosuc, fourth course through eleventh course
  • 9:15 pm Coffee and Cordials in Princess Room

Menu:  An interpretation of the menu served in the First Class Salon on April 14th, 1912

Reception Room will highlight the first three courses in hors d’ouvre form
  • Pates de Frois Gras
  • Oysters a la Russe
  • Lamb Chops with Mint Sauce
  • Smoked Duck
  • Canapés a l’Amiral
  • Assorted Fruits & Cheese
  • Wines to include:
    • Mumm Napa Cuvee M, NV
    • Joseph Drouhin Pouilly Fuisse, 2007
    • Chateau de La Chaize, Brouilly, 2011
    • Chateau de Marcard Bordeaux, 2012
First Course
  • Consommé Olga
  • Chateau Bonnet Bordeaux, 2012
Second Course
  • Poached Salmon with Mouseline
  • Chateau Bonnet Bordeaux, 2012

Third Course

  • Filet Mignon Lili
  • Minted Green Pea Timbale
  • Chateau Potatoes
  • Louis Jadot Clos Vougeot Grand Cru, 2011 OR
  • Louis Jadot Pernand-Vergelesses, Clos de la Croix de Pierre, 2011

Fourth Course

  • Punch Romaine
  • Louis Jadot Clos Vougeot Grand Cru, 2011 OR
  • Louis Jadot Pernand-Vergelesses, Clos de la Croix de Pierre, 2011
Fifth Course
  • Roasted Squab on Wilted Cress
  • Louis Jadot Clos Vougeot Grand Cru, 2011 OR
  • Louis Jadot Pernand-Vergelesses, Clos de la Croix de Pierre, 2011

Sixth Course

  • Asparagus Salad with Champagne-Saffron Vinaigrette
  • Schlink Haus Riesling Spätlese, 2012

Seventh Course

  • Waldorf Pudding
  • Peaches in Chartreuse Jelly
  • Chocolate Painted Eclairs with French Vanilla Ice Cream
  • Mumm Napa Cuvee M, NV
  • Port
  • Sherry
Return to the Reception Room
  • Coffee

Price

  • $225 per person; includes meal, beverage, tax and gratuity